KUBU LALANG Restaurant in Lovina, North Bali
KUBU LALANG Restaurant, gelegen aan het strand, staat zeer
goed bekend in de omgeving vanwege de hoge kwaliteit van voedsel en dranken,
vriendelijkheid, behulpzaamheid, goed opgeleid personeel, ontspannen sfeer, hoge
hygiënische normen en redelijke prijzen. Ons restaurant biedt een ruime keuze
uit authentieke lokale Balinese, Indische, Arabische en Europese keuken.
Brood (wit en volkoren), pasta, yoghurt, muesli, verse kaas,
ijs, enz. worden geproduceerd in onze eigen keuken.
Voor onze jonge gasten bieden wij een speciaal kindermenu
We koken zonder de smaak te verbeteren en gebruiken natuurlijk gebotteld
bronwater, water voor de productie van ijs voor in uw dranken.
Ook biedt ons restaurant een breed scala aan vegetarische gerechten.
KUBU LALANG restaurant maakt ook Westerse of Balinese stijl
buffetten, verjaardagsgebak en speciale diners op aanvraag.
Enkele voorbeelden uit onze KUBU LALANG menu - veel meer op het menu!
Sop Waluh/Udang
Cream of pumpkin with fresh shrimps, white wine,
cream and tarragon, served with croutons |
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Gulungan Sawi
Spinach roulade with tuna filling, served with carrot salad with
yoghurt -mustard - honey dressing and roasted pumpkin seeds |
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Roti Celup
Hummus with oven roasted garlic and sun dried tomato pesto, eggplant, cream cheese and spinach dip and dukkah cream of sesame seeds, walnuts, almonds, cashew nuts and chick peas, served with warm Arabian sesame flat bread |
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Selada Udang Apokat
Prawn Cocktail Revival;-) – Prawns with with avocado and
Marie Rose sauce with a touch of ginger and chili, cognac and orange, served with French style bread
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Sate Ayam
Grilled chicken skewers with tangy peanut sauce, served with
fried Chinese cabbage in
orange sauce and rice – vegetable patties |
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Ayam Bawang Putih
„Pollo al ajillo“– chicken marinated in garlic – lime – and parsley paste,
deep fried in olive oil, served with green beans with lime butter
and potato carpaggio with “Mojo Verde“ |
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Pepes Ikan
Fish with Balinese spices, wrapped and grilled in banana leaf, served with
pan-fried
vegetables and steamed rice |
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Udang Berasap
Smoked prawns with tangy plum dip, served with rice croquettes
and pickled ginger |
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Tulang Iga Babi Cara Singapore
Singapore style spare ribs in ginger, garlic, chili and honey dressing, served with garlic potato wedges and tomato and cream cheese salad with creamy garlic vinaigrette |
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Domba India
Indian lamb curry with coconut milk, almonds, pistachios and apricots,
served with steamed rice, Chapatti and mint relish |
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Mie Gulung
Homemade cannelloni filled with a mixture of spinach, roasted garlic,
cream cheese and pine nuts, baked with cheese topping and sun dried tomato cream sauce, served with green salad with yoghurt herb dressing |
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Kare Kacang Mente / Kare Nanas
Cashew nut curry and pineapple coconut curry, served with
steamed rice, peanut croquettes and green coriander and coconut chutney
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Kue Keju
Baked cheesecake with cherries and poppy seeds served on hot cherry sauce with
vanilla ice cream |
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Terong Bali Saos Coklat Putih
Poached Tamarillos on white chocolate – coconut fudge sauce
with cardamom almond
ice cream and spiced red wine syrup |
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Sarapan Vegetarian
Muesli with yoghurt and fresh fruit, 3 different vegetable pâté
whole wheat bread, fruit juice
of your choice, tea or coffee |
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Seafood Dinner for 2
Soup, entrees, seafood platter and dessert
including a bottle of wine |
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